Monthly Archives: May 2018

Welcome (Back) Interns Sam Losi and Katie Wills

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Pictured: Sam Losi and Katie Wills

We are excited to welcome (back) architectural intern Sam Losi and interior design intern Katie Wills to Perspectus for the summer.

Sam previously interned with Perspectus over his winter break this past year. He just completed his first year at Carnegie Mellon University where he is studying architecture.

Katie also previously interned with Perspectus over her winter break. She is a rising senior at Kent State University where she is majoring in interior design and just completed her spring semester abroad in Florence, Italy.

We thought it would be a good idea for everyone to get to know Sam and Katie a little bit, so we did a Q & A with them.

What about architecture/interior design gets you excited?

(Sam) I really enjoy the idea of my future work ‘living’ longer than I do. Someday I want my grandchildren or great-grandchildren to walk into a space I designed and think to themselves “My Pop-pop made this.”

(Katie) There are so many things about interior design that excite me. Mainly all of the possibilities that this field has to offer. I am interested in sustainable design and green design because there is still so much to be discovered. With new innovations in interior design being developed all of the time, it is an exciting time to be in the field. I really enjoy and get excited about being able to change people’s lives and help people visions become a reality.

Who is your favorite architect/interior designer?

(S) My favorite architect is Louis Kahn. I recently had the chance to visit Rochester, New York and, while there, was privileged to experience the interior spaces of the First Unitarian Church of Rochester. The monumental feeling conveyed by Kahn in the church’s congregational hall has stuck with me.

(K) I don’t have one favorite architect or interior designer. But I just got back from studying abroad in Florence, Italy and the architecture was incredible. It was fascinating to see all of the structures and details that are still intact today. It seemed like everywhere you look there is something to see and it is amazing how innovative the designers were and it was all hand built.

What have you always wanted to try and never did?

(S) I have always wanted to try to fly a plane. As a little kid, the giant flying machines amazed me and I’ve dreamt of flying one ever since.

(K) I have always wanted to go on a hot air balloon ride or go bungee jumping.

What is the one thing you can’t live without?

(S) My cats. I have had at least one as long as I can remember, and they have a special place in my heart. Angel, the elder of the two, is 18 years old and is blind and deaf. Patches, the younger, is 8 and really fat. They’re great.

(K) I can’t live without coffee or tea. I drink one or the other all day long.

Anything else we should know about you?

(S) I almost always have interesting socks on. I started collecting them a few years ago and it has gotten to the point where it takes longer for me to decide what pair of socks to wear than it does what shirt. It’s a bit quirky, I know.

(K) Interesting fact- I collect coffee cups. Also, I love to skydive and paraglide

Perspectus Promotes Four and Hires One

May 29, 2018 – Perspectus Architecture has recently promoted four team members and hired one.

Natalie Ata has been promoted to Director of Marketing.

McKensey Seher has been promoted to Marketing Associate.

In addition to his role as a Senior Project Director, Eric Lahrmer, AIA, NCARB, has also been promoted to Director of Architectural Operations.

In addition to his role as a Project Director, David Thompson, AIA, LEED® AP BD+C, NCARB, has also been promoted to Director of Design.

Additionally, Perspectus welcomes the third Natalie on our team and second Natalie in our marketing department, Natalie Pike. Natalie has joined our marketing department as our Communications Associate. Welcome, Natalie P!

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Perspectus Project Wins Award At Celebration of Preservation

Perspectus Project for City of Massillon Honored With Excellence in Preservation Education Award

May 23, 2018 – Perspectus Historic Architecture, Chambers, Murphy & Burge Studio, was recognized last night at the Celebration of Preservation hosted by AIA Cleveland and the Cleveland Restoration Society for their work on Design Guidelines for the Massillon Downtown Historic District. The project won the award for Excellence in Preservation Education.

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Principals Elizabeth Corbin Murphy, Larry Fischer, and Peter Bohan attended last night’s event. Design Guidelines provide citizens and property owners with the historical context of their community and illustrate the types of buildings that represent the city’s unique past and instill a sense of pride. The Guidelines highlight different types and styles of buildings found in the community and describe the historic values, influences, and features that are associated with each. Describing proper maintenance of historic materials, the Guidelines provide helpful information to property owners on metal work, brick and stone masonry, windows and doors, and roofing and rainwater systems.

For more on Design Guidelines, click here.

 

Perspectus Completes Cleveland Clinic Crile Building Food Emporium

Perspectus’ latest project for the Cleveland Clinic is now open to the public.

As the architect of record, Perspectus provided design services for architecture and interiors, construction administration and coordination of engineers and equipment vendors.

Perspectus designed the 17,000 square-foot dining space consistent with the Cleveland Clinic’s branding and philosophy of creating environments free of clutter and distractions, making it a peaceful and relaxing place for patients, their families and Clinic staff to eat. The facility boasts abundant natural light and views of the surrounding neighborhood with large floor to ceiling windows on three sides of the space. The Food Emporium delivers a retreat from the otherwise stressful experience of being in a hospital.

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The Food Emporium supports the Cleveland Clinic’s efforts to provide healthier food. Working in collaboration with Bon Appetit Management Company, a food-service management company with a focus on local, sustainable food sources, the redesigned space features six neighborhoods of food. Each concept delivers fresh, wholesome options using whole grains, minimally-processed meats, and an emphasis on locally-sourced the ingredients whenever possible.

One of the six neighborhoods includes the first Beefsteak location in the Great Lakes region. Beefsteak is a vegetable-forward restaurant chain led by James Beard Award and Michelin Star winner, Jose Andres.

Other concepts include:

Starbucks: Third location on the campus
Char: Burgers and sandwiches
Italia: Flatbreads
Carve: Mediterranean / Hummus Bar
Simmer and Steam: Vietnamese Pho

Check out more of our work in healthcare here.

Read The Project Feature in Properties Magazine